Saturday, August 28, 2010

Favourite savoury snack right now

I sometimes miss toast so this is the next best thing for me. Toasted goats cheese on rice cakes, leave it plain or add slices of tomato or baby tomatoes and slices of oak smoked garlic if available.

I use one organic soft goats cheese, this is a small soft round cheese with no rind. Cut the cheese into 3 rounds and carefully press onto 3 rice cakes spreading it slightly and making sure the edges are covered, add toppings of choice or leave plain. Grill gently until beginning to colour, again the choice of how far you let it go is up to you. This is also delicious served with fresh basil leaves or a green salad.


No comments: